Wednesday, February 25, 2009

Panna Cotta

Panna Cotta is a congealed dessert, Italian for cooked cream. It is smooth and sweet and can be flavored with all sorts of ingredients. I prefer vanilla bean...very simple. This is the first time have made it, and it was for a specific of the components for my cupcake for entry in a cupcake contest. I will post it soon.

1 teaspoon unflavored gelatin
1/2 cup whole milk
1-1/4 cup whipping cream
1/4 sup sugar
2 teaspoons vanilla extract
seeds from 1/2 vanilla bean

Sprinkle unflavored gelatin in 1/2 cup whole milk. Set aside. In saucepan, add sugar, vanilla and whipping cream. Stirring constantly, dissolving sugar. just before boiling remove from heat.

Add mixtures together, stirring to dissolve gelatin mixture. Strain mixture to remove and undissolved gelatin. Pour into ramekins. refrigerate until congealed.

This one is sprinkled with instant espresso powder.


Please, do your own search for Panna Cotta and let me know what you come up with!! I found one for peanut butter!! Is anyone up for it?

1 comment:

Anonymous said...

Yum, sounds delicious!